This pie ups the ante in the pecan pie game. It’s full of a rich caramel custard and chock-full of pecans, with a healthy dose of chocolate to send it over the edge. With just a tiny hit of salt to balance out the sweet richness of the filling, this pie will be the one they talk about and request for every occasion.
Everyone has their own favourite crust and pecan pie recipe. Take your favourite recipe (or a half-baked one from the grocery store) and stir in one chopped dark chocolate bar into the filling.
Once baked, sprinkle with course sea salt. About 1/2 a tsp.
This pie will overwhelm your senses. Sweet, nutty, rich, creamy and salt.
The perfect way to end any meal.