Demo Reel Launch!

Hollie’s Catering takes over the “Big Screen”

 

So far, my journey with Hollie’s Catering has been more than I could have ever expected. I have so many wonderful people to thank for the opportunities, support and feedback along the way. I’m constantly blown away with how much I’ve learned on this journey. For this post, I’m referring to more specifically, business promotion.

What I’ve learned has been more than daunting or expensive tactics of advertising, rather,  it’s been a way to express my passion in a way that others can connect. I opened myself up, shared, and had fun!

It’s been a great success, so, why fix something that isn’t broken?

Therefore, I have had the opportunity to put together a video promo for Hollie’s Catering. A little about me, and a little about my business values and aspirations.

 Enjoy my video!

Would love to hear your feedback!

 

Check it out here!

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The Chocolate Cupcake.

On this particular day I had made 4 dozen chocolate cupcakes for some students at EDSS. Chocolate cupcakes, cupcakes in general, are very versatile. They can be altered with different fillings, frosting and flavouring extracts.

Here are there different cupcakes all using the same chocolate base.

Chocolate Raspberry

Cranberry Upside Down Cake

Pineapple upside down cake has truly met its match!

Sweetened whipped cream or vanilla ice cream is the perfect accompaniment to this slightly spicy dessert. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup.

Salted Caramel Chocolate Cake

This is my new favourite cake. I’m not usually a chocolate cake girl, but the combination of moist cake, rich caramel and course sea salt is delicious beyond words.

Bake two 9inch round pans of your favourite chocolate cake recipe. Layer with rich caramel (recipe below), cover with a simple chocolate buttercream and sprinkle with course sea salt.

Allow the cake to sit for a few hours before serving – resist the temptation! This allows the caramel to soak into the cake, giving you the most rich and moist cake that you’ve ever eaten.

I promise you, this cake is everything that a dessert should be. The perfect combination of sweet and salty.

The cake!

Delicious Layers!!