Pineapple upside down cake has truly met its match!
Sweetened whipped cream or vanilla ice cream is the perfect accompaniment to this slightly spicy dessert. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup.
This is a weak-in-the-knees cake. Buttery and delicious, topped with sweetly spiced, slightly tart cranberries. The perfect balance of flavours and texture.
Call me! I’ll bake one for your next dinner party, pot luck or when you’re just needing a sweet treat.
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We shared this one with friends in St. Catherines. Everyone loved it!