Spring is in the air…So I am getting prepared and whipping up some of my favourite spring and summer recipes!
Bruschetta is a great appetizer for summer months and can be made with any combination of healthy fruits and vegetables. I’ve topped these garlic-rubbed baguette toasts with fresh tomatoes, green onion and oregano. A touch of Parmesan cheese rounds out this flavorful mixture.
Bursting with the flavours of summer, bruschetta is a tomato harvest staple. Use your favourite variety of heirloom tomato or a variety of vegetables– it’s up to you!
The topping options are endless. I can usually find any excuse to enjoy homemade guacamole. Try using it as the topping for bruschetta. How can you go wrong with that arsenal of flavor-packed ingredients? The crunchy French bread serves as the perfect host to the avocado mixture, which overflows with fresh lime juice, tomatoes and chopped cilantro.